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What better way to "cap off" a day of brilliant golf than a great meal? Whether staying at The Pine Needles Lodge or The Inn at Mid Pines, you'll find our dining staff ready to serve and eager to please. |
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The Crest Dining Room The Pine Needles dining room is open daily offering all meals to both resort guests, golfers, and local diners. The dinner menu varies nightly depending on what our Chef finds fresh and in season. Known for our classic Southern cuisine, look forward to trying our famous fried chicken or smoked brisket! |
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The In-The-Rough Lounge The "In the Rough" Lounge is open daily and offers an extensive menu of sandwiches and snacks. Box lunches are also available upon request. View the In the Rough Lounge menu. |
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The Terrace and Dining Room Dining at Mid Pines is an enjoyable experience in our elegant dining room featuring signature menus from our Chef and his culinary team. During the breakfast and lunch hours, enjoy bountiful buffets on the Terrace overlooking the 18th green. Our dinner menu varies nightly. |
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Pop's Lounge Pop's Lounge is a great setting for lunch after a round, a mid-day snack or drinks with friends after work. During the spring or summer, take your drink out on to the terrace under the umbrellas overlooking the iconic 18th hole of the Mid Pines course. |
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Room Service: Upon request. All of our dining facilities are open to the public for all meals. Jackets are optional in the dining rooms at both Pine Needles and Mid Pines. Shorts, flip flops and jeans are not allowed in the Dining Rooms for dinner. |
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Valentine's Dinner Special Celebrate Valentine's Day with a first class three course meal at Pine Needles or Mid Pines dining room. To make the night more special, we are offering a complimentary bottle of wine with your dinner! $99 per couple Preview the Pine Needles menu. Mid Pines coming soon! To make your reservations please call our dining rooms at 910-692-7111 for Pine Needles and 910-692-2114 for Mid Pines. Rate is subject to tax and gratuity. This special will be offered from Saturday, February 10 - Tuesday, February 14. Wine will be selected from our choice of house wines. |
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